Apple Oatmeal Bread

• portionen: 10 servings
• aktive zeit: 25 minutes
• gesamtzeit: 1 hour 30 minutes

Zutaten

1/2 cup old-fashioned rolled oats

1/2 cup milk of choice (I use unsweetened almond or cashew milk)

3/4 cup applesauce, unsweetened

2 large eggs

1/4 cup pure maple syrup

1/2 cup brown sugar

1/3 cup neutral oil (vegetable, canola, or avocado oil)

1 tsp. vanilla extract

1 1/2 cups all-purpose flour (or white whole-wheat flour)

1 Tbsp. apple pie spice (or pumpkin pie spice)

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. kosher salt

1/3 cup old-fashioned rolled oats

2 Tbsp. brown sugar

1 Tbsp. cold, salted butter, cut into small pieces

Anweisungen

Preheat oven to 350°F. Coat a standard loaf pan with nonstick cooking spray.

Place oats and milk in a medium size bowl; stir to combine. Let stand for 20 minutes.

In a large mixing bowl, combine applesauce, eggs, maple syrup, brown sugar, oil, and vanilla; whisk to combine. Stir in oat mixture after 20 minutes.

In a separate smaller bowl, combine flour, apple pie spice (or pumpkin pie spice), baking powder, baking soda, and salt; mix well. Add dry mixture to bowl with wet ingredients; stir until just combined.Pour batter into prepared loaf pan.

For Streusel Topping, combine oats, brown sugar, and butter in a small bowl. Mix with your fingers until the mixture is crumbly. Scatter overtop of bread batter.Place pan on the center rack of the oven and bake at 350°F until a wooden pick inserted in the center comes out mostly clean, 50 to 60 minutes.

Cool in pan on a wire rack 15 minutes. Loosen with a bread knife around the edges and carefully remove the bread from the pan. Cool completely on a cooling rack before slicing.

Nährwertangaben

• Portionsgröße: 1 slice
• Kalorien: 252 kcal
• Gesamtfett: 10 g
• Gesättigtes Fett: 2 g
• Natrium: 200 mg
• Gesamtkohlenhydrate: 37 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 17 g
• Eiweiß: 4 g