Peanut Butter Frosting

• portionen: 12 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

1 cup unsalted butter (softened to room temperature)

1 cup creamy peanut butter

3 cups powdered sugar

1 teaspoon vanilla extract

½ teaspoon salt

2 Tablespoons milk

Anweisungen

Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.

Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.

Stir in vanilla extract and salt.

With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.

Spread or pipe frosting onto completely cooled cupcakes or cake.

Nährwertangaben

• Portionsgröße: 1 /12th batch
• Kalorien: 381 kcal
• Gesamtfett: 26 g
• Gesättigtes Fett: 12 g
• Transfett: 1 g
• Cholesterin: 41 mg
• Natrium: 199 mg
• Gesamtkohlenhydrate: 34 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 32 g
• Eiweiß: 6 g