Cream Cheese Frosting

• portionen: 24 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

½ cup (1 stick) unsalted butter (softened, 113g)

8 oz cream cheese (softened, brick-style, not spreadable, 226g)

1 teaspoon vanilla extract

¼ teaspoon salt

4 cups powdered sugar* (500g)

Anweisungen

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine.

With mixer on low, gradually add powdered sugar until completely combined.

Use to frost completely cooled cake or cupcakes.

Nährwertangaben

• Portionsgröße: 1 /24 batch
• Kalorien: 146 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 4 g
• Transfett: 1 g
• Cholesterin: 21 mg
• Natrium: 56 mg
• Gesamtkohlenhydrate: 20 g
• Zucker insgesamt: 20 g
• Eiweiß: 1 g