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    Desserts

    Meringue Cheesecake

    Apricot
    Citrus
    Cottage Cheese
    Lemon
    ​

    10 slices

    portionen

    2 hours

    gesamtzeit
    Kochen beginnen

    Zutaten

    For the pastry

    • 300 grams of flour

    • 150 grams of butter

    • 1 teaspoon of baking powder

    • 100 grams of sugar

    • 2 egg yolks

    • 1 dl of sour cream

    • pinch of salt

    For the cream

    • 500 grams of cottage cheese

    • 1 dl of sour cream

    • the zest of one lemon

    • 2 handfuls of raisins

    • 150 grams of sugar

    • 30 grams of wheatmeal

    • 2 egg yolks

    For the topping

    • 4 egg whites

    • 200 grams of sugar

    • apricot jam

    Anweisungen

    Mix the ingredients of the pastry together with your hands, roll it out and put it onto your baking tray. Prebake it for 12-14 minutes. For the cream, mix the egg yolks with the sugar until the mixture whitens, then add the cottage cheese, sour cream, raisins, lemon zest and wehatmeal, and combine well. Add the cream onto the prebaked pastry, put it back into the oven and bake for 25 more minutes at 180° Celsius.

    For the merengue topping, start with whipping the egg whites, then slowly add the sugar so that it becomes a stiff mousse. Put it into a piping bag and draw bars on top of the cream. Bake it for 20 minutes and lower the temperature to 130° Celsius so that the heat slowly dries out the merengue. After you take it out of the oven, fill in the gaps between the bars with apricot jam. Let the dessert cool down and serve it.

    10 slices

    portionen

    2 hours

    gesamtzeit
    Kochen beginnen

    Bereit zum Kochen?

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    Zutaten

    For the pastry

    300 grams of flour

    150 grams of butter

    1 teaspoon of baking powder

    100 grams of sugar

    2 egg yolks

    1 dl of sour cream

    pinch of salt

    For the cream

    500 grams of cottage cheese

    1 dl of sour cream

    the zest of one lemon

    2 handfuls of raisins

    150 grams of sugar

    30 grams of wheatmeal

    2 egg yolks

    For the topping

    4 egg whites

    200 grams of sugar

    apricot jam

    Anweisungen

    1

    Mix the ingredients of the pastry together with your hands, roll it out and put it onto your baking tray. Prebake it for 12-14 minutes. For the cream, mix the egg yolks with the sugar until the mixture whitens, then add the cottage cheese, sour cream, raisins, lemon zest and wehatmeal, and combine well. Add the cream onto the prebaked pastry, put it back into the oven and bake for 25 more minutes at 180° Celsius.

    2

    For the merengue topping, start with whipping the egg whites, then slowly add the sugar so that it becomes a stiff mousse. Put it into a piping bag and draw bars on top of the cream. Bake it for 20 minutes and lower the temperature to 130° Celsius so that the heat slowly dries out the merengue. After you take it out of the oven, fill in the gaps between the bars with apricot jam. Let the dessert cool down and serve it.