Skillet Mexican Street Corn

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

2 tablespoons butter

4 cups frozen corn

1/4 cup mayonnaise

1/4 cup sour cream

juice of 1 lime

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 cup cotija cheese

1/4 cup cilantro or green onions

Anweisungen

Melt butter in a skillet over medium- high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.

Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.

Add half of cotija cheese, stirring until melted.

Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.

Nährwertangaben

• Portionsgröße: 1 g
• Kalorien: 396 kcal
• Gesamtfett: 25 g
• Gesättigtes Fett: 10 g
• Ungesättigtes Fett: 13 g
• Cholesterin: 45 mg
• Natrium: 367 mg
• Gesamtkohlenhydrate: 41 g
• Ballaststoffe: 5 g
• Zucker insgesamt: 7 g
• Eiweiß: 9 g