Mexican

Skillet Mexican Street Corn

Name: Skillet Mexican Street Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 cups frozen corn; 1/4 cup mayonnaise; 1/4 cup sour cream; juice of 1 lime; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 cup cotija cheese; 1/4 cup cilantro or green onions

4 servings

portionen

5 minutes

aktive zeit

15 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 tablespoons butter

4 cups frozen corn

1/4 cup mayonnaise

1/4 cup sour cream

juice of 1 lime

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 cup cotija cheese

1/4 cup cilantro or green onions

Anweisungen

Melt butter in a skillet over medium- high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.

Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.

Add half of cotija cheese, stirring until melted.

Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.

Nährwertangaben

Portionsgröße

1 g

Kalorien

396 kcal

Gesamtfett

25 g

Gesättigtes Fett

10 g

Ungesättigtes Fett

13 g

Transfett

Cholesterin

45 mg

Natrium

367 mg

Gesamtkohlenhydrate

41 g

Ballaststoffe

5 g

Zucker insgesamt

7 g

Eiweiß

9 g