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    Oreo Truffles

    12 servings

    portionen

    1 hour 5 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    1 (14 oz.) package Oreos

    8 oz. cream cheese, softened

    1 tsp. pure vanilla extract

    2 c. white chocolate chips, melted

    2 tbsp. coconut oil

    1/2 c. semisweet chocolate chips

    Anweisungen

    Use a food processor to crush cookies into fine crumbs.

    Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.

    Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.

    A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals.

    Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.

    Nährwertangaben

    Portionsgröße

    -

    Kalorien

    426

    Gesamtfett

    26 g

    Gesättigtes Fett

    14 g

    Ungesättigtes Fett

    -

    Transfett

    0 g

    Cholesterin

    27 mg

    Natrium

    224 mg

    Gesamtkohlenhydrate

    44 g

    Ballaststoffe

    1 g

    Zucker insgesamt

    35 g

    Eiweiß

    5 g

    12 servings

    portionen

    1 hour 5 minutes

    gesamtzeit
    Kochen beginnen

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    Zutaten

    1 (14 oz.) package Oreos

    8 oz. cream cheese, softened

    1 tsp. pure vanilla extract

    2 c. white chocolate chips, melted

    2 tbsp. coconut oil

    1/2 c. semisweet chocolate chips

    Anweisungen

    1

    Use a food processor to crush cookies into fine crumbs.

    2

    Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.

    3

    Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.

    4

    A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals.

    5

    Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.