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    Grandma Nancy's Cookbook

    Mother-Law’s-Sauerkraut

    Crokery Cooker
    Vegetables
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    4 slices bacon, diced

    1 ( 1 -lb 11 oz. ) can sauerkraut

    1 head cabbage, chopped

    1 large onion, diced

    1 tbs. butter

    1 tsp. sugar

    1 /2 tsp. salt

    1/8 tsp. pepper

    Anweisungen

    1. In small skillet, cook bacon, savings drippings.

    2. In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper.

    3. Pour cooked bacon and drippings over all and cook on low for 3 to 5 hours. Makes 8 servings

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    Zutaten

    4 slices bacon, diced

    1 ( 1 -lb 11 oz. ) can sauerkraut

    1 head cabbage, chopped

    1 large onion, diced

    1 tbs. butter

    1 tsp. sugar

    1 /2 tsp. salt

    1/8 tsp. pepper

    Anweisungen

    1

    1. In small skillet, cook bacon, savings drippings.

    2

    2. In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper.

    3

    3. Pour cooked bacon and drippings over all and cook on low for 3 to 5 hours. Makes 8 servings