Keto

Keto Peanut Butter Cookies

Name: Keto Peanut Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 20 servings
Ingredients: 1/2 cup (100g) butter – room temperature; 1/4 cup (70g) peanut butter - no sugar added; 1/2 cup (100g) sugar substitute; 1 egg; 1 tsp vanilla extract; 1 3/4 cups (175g) almond flour; 2 tbsp whey isolate; 1 tsp baking soda; 1/4 tsp xanthan gum

20 servings

portionen

10 minutes

aktive zeit

22 minutes

gesamtzeit

Kochen beginnen

Zutaten

1/2 cup (100g) butter – room temperature

1/4 cup (70g) peanut butter - no sugar added

1/2 cup (100g) sugar substitute

1 egg

1 tsp vanilla extract

1 3/4 cups (175g) almond flour

2 tbsp whey isolate

1 tsp baking soda

1/4 tsp xanthan gum

Anweisungen

In a large mixing bowl, use a stand mixer or spatula to cream the butter, peanut butter, sugar substitute and vanilla together.

Crack in the egg and mix again.

Pour in the almond flour, whey isolate, baking soda and xanthan gum.

Mix thoroughly. Make sure that the dough is very well mixed and that there are no clumps of butter in the dough.

Place tbsp size balls of dough onto a cookie sheet lined with parchment paper. Leave enough room between so they can spread (they will!!)

Bake at 350°F / 175°C on the bottom rack for 12 minutes.

Nährwertangaben

Portionsgröße

Kalorien

Gesamtfett

8.5 g

Gesättigtes Fett

Ungesättigtes Fett

Transfett

Cholesterin

Natrium

Gesamtkohlenhydrate

1.9 g

Ballaststoffe

0.9 g

Zucker insgesamt

Eiweiß

2.4 g