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Jenny & Buck’s Recipes

Veggie Stir Fry

6 servings

portionen

10 minutes

aktive zeit

15 minutes

gesamtzeit

Zutaten

1 tablespoon olive oil

1 red bell pepper, (sliced)

1 yellow bell pepper, (sliced)

1 cup sugar snap peas

1 cup carrots, (sliced)

1 cup mushrooms, (sliced)

2 cups broccoli

1 cup baby corn

1/2 cup water chestnuts

¼ cup soy sauce

3 garlic cloves, minced

3 tablespoons brown sugar

1 teaspoon sesame oil

1/2 cup chicken broth

1 tablespoon cornstarch

chopped green onions and sesame seeds for garnish (optional)

Anweisungen

Add one tablespoon of olive oil over medium-high heat in a wok or large skillet. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.

In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.

Pour over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired

Nährwertangaben

Portionsgröße

-

Kalorien

152 kcal

Gesamtfett

4 g

Gesättigtes Fett

1 g

Ungesättigtes Fett

-

Transfett

-

Cholesterin

-

Natrium

643 mg

Gesamtkohlenhydrate

27 g

Ballaststoffe

4 g

Zucker insgesamt

12 g

Eiweiß

5 g

6 servings

portionen

10 minutes

aktive zeit

15 minutes

gesamtzeit
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