Glazed Carrots

• portionen: 6 servings
• aktive zeit: 5 minutes
• gesamtzeit: 20 minutes

Zutaten

1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)

1/4 cup butter

1/4 cup brown sugar

1/4 teaspoon salt

1 tablespoon chopped parsley (optional)

Chicken stock

Anweisungen

Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer

Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.

Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.

Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.

Sprinkle with parsley if desired, then serve.

Nährwertangaben

• Kalorien: 149 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 4 g
• Cholesterin: 20 mg
• Natrium: 245 mg
• Gesamtkohlenhydrate: 19 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 14 g
• Eiweiß: 1 g