Fish/Seafood

Pickled Shrimp

Name: Pickled Shrimp
Prep time: 30 min
Cook time: 1 d 10 min
Total time: 1 d 40 min
Yield: 4 servings
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 2 tablespoons kosher salt, divided; 3 large lemons, zested and juiced; ¼ cup finely chopped flat-leaf parsley; 2 tablespoons pickling spice; 2 cloves garlic, finely chopped; ½ teaspoon red pepper flakes; 1 cup extra-virgin olive oil; 3 large shallots, thinly sliced lengthwise

4 servings

portionen

30 minutes

aktive zeit

1 day 40 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 pound uncooked medium shrimp, peeled and deveined

2 tablespoons kosher salt, divided

3 large lemons, zested and juiced

¼ cup finely chopped flat-leaf parsley

2 tablespoons pickling spice

2 cloves garlic, finely chopped

½ teaspoon red pepper flakes

1 cup extra-virgin olive oil

3 large shallots, thinly sliced lengthwise

Anweisungen

Fill a large bowl with ice-cold water.

Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.

Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.

Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.

Nährwertangaben

Portionsgröße

Kalorien

650 kcal

Gesamtfett

57 g

Gesättigtes Fett

8 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

173 mg

Natrium

3089 mg

Gesamtkohlenhydrate

18 g

Ballaststoffe

5 g

Zucker insgesamt

2 g

Eiweiß

21 g