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    Russian Cheese Pancakes (Syrniki)

    5 servings

    portionen

    10 minutes

    aktive zeit

    20 minutes

    gesamtzeit
    Kochen beginnen

    Zutaten

    1 egg

    3 tablespoons white sugar

    1 cup quark, well drained

    5 tablespoons all-purpose flour, plus extra for dusting

    1 ½ teaspoons vanilla sugar

    ¼ teaspoon salt

    oil for frying

    Anweisungen

    Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.

    Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).

    Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.

    Nährwertangaben

    Portionsgröße

    -

    Kalorien

    151 kcal

    Gesamtfett

    7 g

    Gesättigtes Fett

    0 g

    Ungesättigtes Fett

    0 g

    Transfett

    -

    Cholesterin

    53 mg

    Natrium

    179 mg

    Gesamtkohlenhydrate

    16 g

    Ballaststoffe

    0 g

    Zucker insgesamt

    8 g

    Eiweiß

    8 g

    5 servings

    portionen

    10 minutes

    aktive zeit

    20 minutes

    gesamtzeit
    Kochen beginnen

    Bereit zum Kochen?

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    Zutaten

    1 egg

    3 tablespoons white sugar

    1 cup quark, well drained

    5 tablespoons all-purpose flour, plus extra for dusting

    1 ½ teaspoons vanilla sugar

    ¼ teaspoon salt

    oil for frying

    Anweisungen

    1

    Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.

    2

    Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).

    3

    Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.