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    Cabbage Stir Fry

    Stir fry’s And Curries
    Vegan
    ​

    4 servings

    μερίδες

    20 minutes

    χρόνος ενεργούς προετοιμασίας

    30 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Υλικά

    1 1/2 pounds of cabbage (1 medium head), 6 cups

    1 tablespoon avocado oil or coconut oil

    1-2 leeks, about 2 cups, cleaned and chopped in 1/2 rings,

    1 heaping tablespoon ginger, minced

    1 tablespoon garlic cloves, minced

    1/2 teaspoon salt

    1 tablespoon toasted sesame oil

    2 tablespoons low sodium soy sauce or tamari (please adjust amount to your preference and ingredient choice)

    2 tablespoons mirin

    1 tablespoon rice vinegar

    3 green onions, minced

    1/2 cup fresh cilantro, chopped

    Οδηγίες

    In a well-heated hot wok or skillet, stir fry cabbage without oil for 3-5 minutes until some edges are lightly charred.

    Push cabbage to the edges of the wok. Add avocado oil, leeks, ginger, and garlic sautéing in the center of the wok for 1-2 minutes until leeks are wilted. Add salt and sesame oil, soy sauce, mirin, and rice vinegar.

    Stir all together, until everything is heated through. Add green onions and cilantro.

    Serve over rice, buckwheat soba or rice noodles.

    Διατροφή

    Μέγεθος Μερίδας

    1 cup

    Θερμίδες

    130

    Συνολικά Λιπαρά

    6.2 g

    Κορεσμένα Λιπαρά

    0.8 g

    Ακόρεστα Λιπαρά

    -

    Τρανς Λιπαρά

    0 g

    Χοληστερόλη

    0 mg

    Νάτριο

    411.8 mg

    Συνολικοί Υδατάνθρακες

    17.5 g

    Διαιτητικές Ίνες

    4.8 g

    Συνολικά Σάκχαρα

    2.2 g

    Πρωτεΐνη

    3.5 g

    4 servings

    μερίδες

    20 minutes

    χρόνος ενεργούς προετοιμασίας

    30 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

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    Υλικά

    1 1/2 pounds of cabbage (1 medium head), 6 cups

    1 tablespoon avocado oil or coconut oil

    1-2 leeks, about 2 cups, cleaned and chopped in 1/2 rings,

    1 heaping tablespoon ginger, minced

    1 tablespoon garlic cloves, minced

    1/2 teaspoon salt

    1 tablespoon toasted sesame oil

    2 tablespoons low sodium soy sauce or tamari (please adjust amount to your preference and ingredient choice)

    2 tablespoons mirin

    1 tablespoon rice vinegar

    3 green onions, minced

    1/2 cup fresh cilantro, chopped

    Οδηγίες

    1

    In a well-heated hot wok or skillet, stir fry cabbage without oil for 3-5 minutes until some edges are lightly charred.

    2

    Push cabbage to the edges of the wok. Add avocado oil, leeks, ginger, and garlic sautéing in the center of the wok for 1-2 minutes until leeks are wilted. Add salt and sesame oil, soy sauce, mirin, and rice vinegar.

    3

    Stir all together, until everything is heated through. Add green onions and cilantro.

    4

    Serve over rice, buckwheat soba or rice noodles.