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    One-Pot Pork & Black Bean Chili with Spicy Crema & Monterey

    Dinner
    Full Meal
    Pork
    Soup
    ​

    2 servings

    μερίδες

    35 minutes

    χρόνος ενεργούς προετοιμασίας

    35 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Υλικά

    1 unit Yellow Onion

    1 unit Jalapeño

    10 ounce Ground Pork

    1 tablespoon Mexican Spice Blend

    1 tablespoon Southwest Spice Blend

    1 ½ ounce Tomato Paste

    14 ounce Diced Tomatoes

    13 ⅖ ounce Black Beans

    1 unit Beef Stock Concentrate

    2 tablespoon Sour Cream

    1 teaspoon Hot Sauce

    ¼ cup Monterey Jack Cheese

    2 teaspoon Vegetable Oil

    Salt

    Pepper

    Οδηγίες

    Wash and dry all produce. Halve, peel, and dice onion. Thinly slice half the jalapeño into rounds; mince remaining. TIP: Remove ribs and seeds first for less heat.

    Heat a large drizzle of oil in a medium pot over medium-high heat. Add onion and minced jalapeño; season with salt and pepper. Cook, stirring, until softened, 5-7 minutes.

    Add pork, Mexican Spice, Southwest Spice, salt, and pepper to pot. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

    Stir in tomato paste. Cook, stirring, until dark red and combined, 1-2 minutes. Add diced tomatoes, beans and their liquid, stock concentrate, ¼ cup water, salt, and pepper; stir to combine. Bring to a simmer and cook, uncovered, until thickened, 8-10 minutes. Turn off heat. Taste and season with salt and pepper.

    While chili cooks, in a small bowl, combine sour cream and hot sauce to taste; season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

    Divide chili between bowls. Top with Monterey Jack, crema, and as much sliced jalapeño as you like. Serve.

    Διατροφή

    Μέγεθος Μερίδας

    -

    Θερμίδες

    790 kcal

    Συνολικά Λιπαρά

    37 g

    Κορεσμένα Λιπαρά

    13 g

    Ακόρεστα Λιπαρά

    -

    Τρανς Λιπαρά

    -

    Χοληστερόλη

    115 mg

    Νάτριο

    1020 mg

    Συνολικοί Υδατάνθρακες

    58 g

    Διαιτητικές Ίνες

    12 g

    Συνολικά Σάκχαρα

    17 g

    Πρωτεΐνη

    42 g

    2 servings

    μερίδες

    35 minutes

    χρόνος ενεργούς προετοιμασίας

    35 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

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    Υλικά

    1 unit Yellow Onion

    1 unit Jalapeño

    10 ounce Ground Pork

    1 tablespoon Mexican Spice Blend

    1 tablespoon Southwest Spice Blend

    1 ½ ounce Tomato Paste

    14 ounce Diced Tomatoes

    13 ⅖ ounce Black Beans

    1 unit Beef Stock Concentrate

    2 tablespoon Sour Cream

    1 teaspoon Hot Sauce

    ¼ cup Monterey Jack Cheese

    2 teaspoon Vegetable Oil

    Salt

    Pepper

    Οδηγίες

    1

    Wash and dry all produce. Halve, peel, and dice onion. Thinly slice half the jalapeño into rounds; mince remaining. TIP: Remove ribs and seeds first for less heat.

    2

    Heat a large drizzle of oil in a medium pot over medium-high heat. Add onion and minced jalapeño; season with salt and pepper. Cook, stirring, until softened, 5-7 minutes.

    3

    Add pork, Mexican Spice, Southwest Spice, salt, and pepper to pot. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

    4

    Stir in tomato paste. Cook, stirring, until dark red and combined, 1-2 minutes. Add diced tomatoes, beans and their liquid, stock concentrate, ¼ cup water, salt, and pepper; stir to combine. Bring to a simmer and cook, uncovered, until thickened, 8-10 minutes. Turn off heat. Taste and season with salt and pepper.

    5

    While chili cooks, in a small bowl, combine sour cream and hot sauce to taste; season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

    6

    Divide chili between bowls. Top with Monterey Jack, crema, and as much sliced jalapeño as you like. Serve.