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    Thakore Family Recipes

    Brothy Chili Garlic Chicken & Rice (gf / Df) ✨ I Cannot Get

    -

    μερίδες

    16 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Υλικά

    4-5 boneless skinless chicken thighs

    1 tbsp chili powder

    1 tsp paprika

    1 tsp garlic powder

    1 tsp salt

    2 tbsp olive oil

    2 cups chicken bone broth

    2 tbsp tamari

    ½ cup coconut milk

    2 limes, juiced

    Sesame seeds, for garnish

    Green onion, for garnish

    Cilantro, for garnish

    Cooked white rice, for serving

    For garlic chips:

    8 cloves garlic, thinly sliced

    1 cup avocado oil

    Οδηγίες

    Add chicken thighs to a bowl along with chili powder, paprika, garlic powder and salt and toss well. Set aside while making garlic chips.

    To make garlic chips, add thinly sliced garlic to 1 cup cold avocado oil in a small skillet over medium heat. Garlic will gradually begin to fry as the heat of the oil comes up. Remove garlic chips from the oil just as the garlic begins to turn golden brown to avoid burning. Set aside on a paper towel lined plate.

    Add 2 tbsp olive oil to a large skillet over medium heat. Add chicken and cook undisturbed on first side for 8 minutes. Flip and cook an additional 8 minutes on the second side until cooked through and internal temperature hits 165°F. Remove from pan and set aside.

    Deglaze pan with bone broth, scraping the bottom of the pan to release anything that has stuck. Stir in tamari, coconut milk and lime juice.

    To serve, add a scoop of rice to a bowl then top with broth and finish with chicken. Garnish with garlic chips, green onion, cilantro and sesame seeds.

    -

    μερίδες

    16 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

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    Υλικά

    4-5 boneless skinless chicken thighs

    1 tbsp chili powder

    1 tsp paprika

    1 tsp garlic powder

    1 tsp salt

    2 tbsp olive oil

    2 cups chicken bone broth

    2 tbsp tamari

    ½ cup coconut milk

    2 limes, juiced

    Sesame seeds, for garnish

    Green onion, for garnish

    Cilantro, for garnish

    Cooked white rice, for serving

    For garlic chips:

    8 cloves garlic, thinly sliced

    1 cup avocado oil

    Οδηγίες

    1

    Add chicken thighs to a bowl along with chili powder, paprika, garlic powder and salt and toss well. Set aside while making garlic chips.

    2

    To make garlic chips, add thinly sliced garlic to 1 cup cold avocado oil in a small skillet over medium heat. Garlic will gradually begin to fry as the heat of the oil comes up. Remove garlic chips from the oil just as the garlic begins to turn golden brown to avoid burning. Set aside on a paper towel lined plate.

    3

    Add 2 tbsp olive oil to a large skillet over medium heat. Add chicken and cook undisturbed on first side for 8 minutes. Flip and cook an additional 8 minutes on the second side until cooked through and internal temperature hits 165°F. Remove from pan and set aside.

    4

    Deglaze pan with bone broth, scraping the bottom of the pan to release anything that has stuck. Stir in tamari, coconut milk and lime juice.

    5

    To serve, add a scoop of rice to a bowl then top with broth and finish with chicken. Garnish with garlic chips, green onion, cilantro and sesame seeds.