Umami
Umami

Ron’s Recipes

Italian Breaded Pork Chops

Pork

4 servings

μερίδες

25 M

χρόνος ενεργούς προετοιμασίας

1 hour

συνολικός χρόνος

Υλικά

3 eggs, lightly beaten

3 tablespoons milk

1 1/2 cups Italian seasoned bread crumbs

1/2 cup grated Parmesan cheese

2 tablespoons dried parsley

2 tablespoons olive oil

4 cloves garlic, peeled and chopped

4 pork chops

Οδηγίες

Preheat oven to 325 degrees F (160 degrees C).

In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

PREP 25 mins

COOK 35 mins

READY IN 1 hr

4 servings

μερίδες

25 M

χρόνος ενεργούς προετοιμασίας

1 hour

συνολικός χρόνος
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