Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Grandma Nancy's Cookbook

    Cottage Cheese Bread

    Bread
    ​

    Serves: 6-8

    μερίδες

    15 min

    χρόνος ενεργούς προετοιμασίας

    1 hour 10 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Υλικά

    **SOFTEN**

    1/4 ounce dry active yeast

    1/4 cup warm water

    *ROOM TEMP**

    1 tablespoon butter, softened

    1 cup cottage cheese, small curd

    1 egg

    **ADD**

    2 tablespoons sugar

    1 teaspoon salt

    1 teaspoon oregano

    **GRADUALLY ADD**

    2 -3 cups flour, sifted

    Οδηγίες

    PRHEAT: Bake 350 degrees F. Middle rack. For 35-40 minutes.

    1. Soften yeast in warm water.

    2. Bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.

    3. Gradually add enough flour to make a firm dough.

    4. Cover and let rise 1 hr or until doubled

    5. Punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.

    Σημειώσεις

    Turn out and brush with butter and sprinkle with coarse salt. Serve warm or cold

    Serves: 6-8

    μερίδες

    15 min

    χρόνος ενεργούς προετοιμασίας

    1 hour 10 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Έτοιμοι να ξεκινήσετε το μαγείρεμα;

    Συλλέξτε, προσαρμόστε και μοιραστείτε συνταγές με το Umami. Για iOS και Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Όροι • Προσωπικό Απόρρητο • Συχνές Ερωτήσεις

    • Make primary photo
    • Delete photo

    Υλικά

    **SOFTEN**

    1/4 ounce dry active yeast

    1/4 cup warm water

    *ROOM TEMP**

    1 tablespoon butter, softened

    1 cup cottage cheese, small curd

    1 egg

    **ADD**

    2 tablespoons sugar

    1 teaspoon salt

    1 teaspoon oregano

    **GRADUALLY ADD**

    2 -3 cups flour, sifted

    Οδηγίες

    1

    PRHEAT: Bake 350 degrees F. Middle rack. For 35-40 minutes.

    2

    1. Soften yeast in warm water.

    3

    2. Bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.

    4

    3. Gradually add enough flour to make a firm dough.

    5

    4. Cover and let rise 1 hr or until doubled

    6

    5. Punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.