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    We’ll Have Crispy Rice, Chicken, Cherry Tomatoes, Cucumber,

    -

    μερίδες

    47 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Υλικά

    What’s going in your bowl? 🥗

    Chicken:

    1 1/4 pounds boneless skinless chicken thighs, cut into 1-inch pieces

    4 tablespoons olive oil, divided, plus more for frying

    2 teaspoons Greek seasoning, divided

    1/2 teaspoon paprika

    2 cloves garlic, minced

    1/4 teaspoon kosher salt

    Dressing:

    1/4 cup olive oil

    1 tablespoon red wine vinegar

    1 tablespoon banana pepper brine

    2 teaspoons honey

    1 teaspoon Dijon mustard

    1/4 teaspoon dried oregano

    1/4 teaspoon kosher salt

    1/4 teaspoon black pepper

    1/4 cup water

    Rice Bowls:

    3 cups cooled cooked rice

    1 tablespoon soy sauce

    1 cup cherry tomatoes

    1 cup sliced, quartered English cucumber

    1/2 cup thinly sliced red onion

    1/2 cup banana pepper rings

    1/2 cup chopped parsley

    1/2 cup Kalamata olives

    1/2 cup crumbled feta cheese

    Οδηγίες

    Preheat the oven to 400°F (200°C). Lightly grease or line a baking sheet with parchment.

    Combine chicken, 1 tablespoon oil, 1 teaspoon Greek seasoning, paprika, garlic, and salt in a bowl; stir to coat. Set aside. For dressing, whisk olive oil, vinegar, brine, honey, mustard, salt, and pepper in a small bowl; set aside.

    Mix rice, soy sauce, 3 tablespoons olive oil, and 1 teaspoon Greek seasoning in a bowl. Spread onto the baking sheet. Bake until crispy and lightly browned, about 40 minutes.

    Heat oil in a skillet over medium-high heat. Add chicken and cook undisturbed until browned, 3–4 minutes. Stir and cook until browned and cooked through, about 4 minutes more. Deglaze with water, stir, and remove from heat.

    To serve, divide chicken, veggies, crispy rice, feta, and dressing among 4 bowls.

    -

    μερίδες

    47 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Έτοιμοι να ξεκινήσετε το μαγείρεμα;

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    Υλικά

    What’s going in your bowl? 🥗

    Chicken:

    1 1/4 pounds boneless skinless chicken thighs, cut into 1-inch pieces

    4 tablespoons olive oil, divided, plus more for frying

    2 teaspoons Greek seasoning, divided

    1/2 teaspoon paprika

    2 cloves garlic, minced

    1/4 teaspoon kosher salt

    Dressing:

    1/4 cup olive oil

    1 tablespoon red wine vinegar

    1 tablespoon banana pepper brine

    2 teaspoons honey

    1 teaspoon Dijon mustard

    1/4 teaspoon dried oregano

    1/4 teaspoon kosher salt

    1/4 teaspoon black pepper

    1/4 cup water

    Rice Bowls:

    3 cups cooled cooked rice

    1 tablespoon soy sauce

    1 cup cherry tomatoes

    1 cup sliced, quartered English cucumber

    1/2 cup thinly sliced red onion

    1/2 cup banana pepper rings

    1/2 cup chopped parsley

    1/2 cup Kalamata olives

    1/2 cup crumbled feta cheese

    Οδηγίες

    1

    Preheat the oven to 400°F (200°C). Lightly grease or line a baking sheet with parchment.

    2

    Combine chicken, 1 tablespoon oil, 1 teaspoon Greek seasoning, paprika, garlic, and salt in a bowl; stir to coat. Set aside. For dressing, whisk olive oil, vinegar, brine, honey, mustard, salt, and pepper in a small bowl; set aside.

    3

    Mix rice, soy sauce, 3 tablespoons olive oil, and 1 teaspoon Greek seasoning in a bowl. Spread onto the baking sheet. Bake until crispy and lightly browned, about 40 minutes.

    4

    Heat oil in a skillet over medium-high heat. Add chicken and cook undisturbed until browned, 3–4 minutes. Stir and cook until browned and cooked through, about 4 minutes more. Deglaze with water, stir, and remove from heat.

    5

    To serve, divide chicken, veggies, crispy rice, feta, and dressing among 4 bowls.