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    Grandma Nancy's Cookbook

    Mouth-Watering Pork Chops

    Meat
    ​

    4

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    Υλικά

    1/4 cup all-purpose flour

    1 teaspoon salt

    1 teaspoon black pepper

    4 bone-in pork chops

    3 tablespoons butter

    2 tomatoes, chopped

    4 cloves garlic, chopped

    2 cups sliced mushrooms

    1 teaspoon seasoning and browning sauce

    1 teaspoon chopped fresh parsley

    1/2 cup white wine or chicken broth

    Οδηγίες

    In a shallow dish, combine flour, salt, and pepper; mix well, then coat pork chops evenly on both sides.

    In a large skillet over medium heat, melt butter; add chops and brown on both sides until golden, about 4 minutes per side. Remove chops to a platter; set aside.

    Add remaining ingredients to skillet and cook 5 minutes. Return chops to skillet, reduce heat to low, and simmer 8 to 10 minutes, or until no pink remains in center of chops.

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    Υλικά

    1/4 cup all-purpose flour

    1 teaspoon salt

    1 teaspoon black pepper

    4 bone-in pork chops

    3 tablespoons butter

    2 tomatoes, chopped

    4 cloves garlic, chopped

    2 cups sliced mushrooms

    1 teaspoon seasoning and browning sauce

    1 teaspoon chopped fresh parsley

    1/2 cup white wine or chicken broth

    Οδηγίες

    1

    In a shallow dish, combine flour, salt, and pepper; mix well, then coat pork chops evenly on both sides.

    2

    In a large skillet over medium heat, melt butter; add chops and brown on both sides until golden, about 4 minutes per side. Remove chops to a platter; set aside.

    3

    Add remaining ingredients to skillet and cook 5 minutes. Return chops to skillet, reduce heat to low, and simmer 8 to 10 minutes, or until no pink remains in center of chops.