Tofu noodles

Υλικά

For the Tofu:

450g firm tofu

Thumbsize piece ginger, grated

3 garlic cloves, grated

1-2 red chillies, sliced (seeds removed if preferred)

65g brown sugar

2 tbsp tamari or vegan fish sauce

1 tbsp rice wine vinegar

For the Noodles:

200g dried vermicelli rice noodles

1 tbsp tamari or vegan fish sauce

1 tbsp sesame oil

1 bunch spring onions, sliced into strips

1 carrot, julienned

½ bunch mint leaves

½ bunch coriander leaves

To Garnish:

Sesame seeds

More fresh red chilli

Coriander and/or mint leaves

How to Make It:

1️⃣ Crisp up the Tofu: Tear the tofu into chunks, fry until golden.

Οδηγίες

Make the Caramel: Mix sugar, tamari & vinegar. Add to the pan with ginger, garlic & chilli. Let it bubble until sticky.

Prep the Noodles: Cook, drain & toss with tamari, sesame oil, spring onions, carrot & fresh herbs.

Assemble: Pile up the noodles, top with caramel tofu, and finish with sesame seeds, chilli & more fresh herbs.

Find BOSH! NOOCH in Sainsbury’s, ASDA & Morrisons!

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