Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Recipes

    Chicken Taquitos

    Latin American
    ​

    18 servings

    μερίδες

    15 minutes

    χρόνος ενεργούς προετοιμασίας

    30 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Υλικά

    2 ½ cups cooked shredded chicken*

    1 can of adobo sauce

    Half onion

    Pack of cherry tomatoes

    Cilantro

    Lime

    fine sea salt, (as needed)

    1 ½ cups shredded cheese*

    18 corn tortillas

    Olive oil

    Οδηγίες

    Marinate chicken in adobo sauce for desired length,

    Make pico with tomatoes, onions, cilantro, lime, salt.

    Add some pico to the chicken, cook until chicken is soft and shreds

    Wrap the tortillas in a damp paper towel and heat them in the microwave for 1-2 minutes, flipping the tortillas halfway through until all of them are warm and pliable.

    Put a spoonful of shredded chicken and cheese on each tortilla. Fold and set the folded side down

    To bake: Preheat the oven to 425°F. Place the taquitos on a large baking sheet covered with parchment paper. Lightly brush or spray the tops with Olive oil, and bake for 15-20 minutes or until they're crispy and golden brown.

    Eat with guacamole or pico

    Διατροφή

    Μέγεθος Μερίδας

    1 baked taquito

    Θερμίδες

    126 kcal

    Συνολικά Λιπαρά

    5 g

    Κορεσμένα Λιπαρά

    2 g

    Ακόρεστα Λιπαρά

    3 g

    Τρανς Λιπαρά

    0.003 g

    Χοληστερόλη

    22 mg

    Νάτριο

    92 mg

    Συνολικοί Υδατάνθρακες

    12 g

    Διαιτητικές Ίνες

    2 g

    Συνολικά Σάκχαρα

    0.4 g

    Πρωτεΐνη

    9 g

    18 servings

    μερίδες

    15 minutes

    χρόνος ενεργούς προετοιμασίας

    30 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Έτοιμοι να ξεκινήσετε το μαγείρεμα;

    Συλλέξτε, προσαρμόστε και μοιραστείτε συνταγές με το Umami. Για iOS και Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Όροι • Προσωπικό Απόρρητο • Συχνές Ερωτήσεις

    • Make primary photo
    • Delete photo

    Υλικά

    2 ½ cups cooked shredded chicken*

    1 can of adobo sauce

    Half onion

    Pack of cherry tomatoes

    Cilantro

    Lime

    fine sea salt, (as needed)

    1 ½ cups shredded cheese*

    18 corn tortillas

    Olive oil

    Οδηγίες

    1

    Marinate chicken in adobo sauce for desired length,

    2

    Make pico with tomatoes, onions, cilantro, lime, salt.

    3

    Add some pico to the chicken, cook until chicken is soft and shreds

    4

    Wrap the tortillas in a damp paper towel and heat them in the microwave for 1-2 minutes, flipping the tortillas halfway through until all of them are warm and pliable.

    5

    Put a spoonful of shredded chicken and cheese on each tortilla. Fold and set the folded side down

    6

    To bake: Preheat the oven to 425°F. Place the taquitos on a large baking sheet covered with parchment paper. Lightly brush or spray the tops with Olive oil, and bake for 15-20 minutes or until they're crispy and golden brown.

    7

    Eat with guacamole or pico