Buttery Irish Cabbage

• μερίδες: 8 servings
• συνολικός χρόνος: 20 minutes

Υλικά

1/2 cup unsalted cultured butter (such as Kerrygold) (4 ounces), divided (see Note)

1 head Savoy cabbage (about 2 pounds), cored and sliced into 1/2-inch-wide ribbons

1/4 cup water

1 teaspoon kosher salt, divided, plus more to taste

1/4 teaspoon black pepper

Οδηγίες

Melt 6 tablespoons butter in a large Dutch oven over medium. Add cabbage and 1/4 cup water to Dutch oven, and toss cabbage until evenly coated in butter. Cover and cook, stirring occasionally, until cabbage is glossy and al dente, 6 to 10 minutes. Remove Dutch oven from heat. Sprinkle cabbage with 3/4 teaspoon kosher salt, and toss until evenly distributed. Transfer cabbage to a platter, and top with small bits of the remaining 2 tablespoons butter. Sprinkle evenly with black pepper and remaining 1/4 teaspoon kosher salt. Add additional kosher salt to taste; serve hot.

Διατροφή

• Θερμίδες: 1032 kcal
• Συνολικά Λιπαρά: 93 g
• Κορεσμένα Λιπαρά: 58 g
• Ακόρεστα Λιπαρά: 0 g
• Χοληστερόλη: 244 mg
• Νάτριο: 2208 mg
• Συνολικοί Υδατάνθρακες: 49 g
• Διαιτητικές Ίνες: 26 g
• Συνολικά Σάκχαρα: 0 g
• Πρωτεΐνη: 17 g