Family Foods
Bang Bang Chicken
4 servings
μερίδες20 minutes
χρόνος ενεργούς προετοιμασίας26 minutes
συνολικός χρόνοςΥλικά
1 cup (232 g) mayonnaise
½ cup (132 g) Thai sweet chili sauce
1 teaspoon Sriracha, (or more to taste)
2 tablespoons honey
1 ½ pounds boneless skinless chicken tenderloins ()
1 cup (245 g) buttermilk
¾ cup (94 g) all-purpose flour
½ cup (64 g) cornstarch
1 large egg, (room temperature)
1 tablespoon Sriracha
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper, (optional)
2 cups (216 g) panko breadcrumbs, (plain)
canola oil, (for frying)
parsley, (chopped, for garnish)
Οδηγίες
Bang Bang Sauce
Make bang bang sauce.
In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and set aside.
Chicken
In a bowl, mix together the batter.
In a medium mixing bowl add buttermilk, flour, cornstarch, egg, sriracha, garlic powder, salt, pepper, and cayenne pepper. Whisk to combine. Add chicken tenders and toss to coat.
Add panko to a shallow plate.
Add Panko to a shallow plate.
Remove chicken from the batter and dredge in the panko.
Working one piece at a time, remove the chicken from the batter, gently shaking off any excess batter. Dredge the chicken in the panko, pressing slightly to adhere. Set on a clean plate. Repeat with the remaining chicken pieces. Set aside while you heat the oil.
Heat oil.
To a large skillet, add about an inch of oil. Heat oil over medium-high heat until it reaches a temperature of 365°F.
Fry coated chicken.
Working in batches, being careful not to overcrowd the pan, add chicken and cook until browned (about 2-3 minutes on each side), or until the chicken reaches an internal temperature of 165°F. Repeat with the remaining chicken tenderloins, making sure the oil is 365°F before adding more chicken.
Transfer the chicken to a paper towel-lined plate to drain slightly before adding it to a serving plate.
Drizzle with sauce, top with parsley, and serve warm.
Toss the chicken with the bang bang sauce, top with chopped parsley, and serve warm.
Διατροφή
Μέγεθος Μερίδας
1 portion
Θερμίδες
1415 kcal
Συνολικά Λιπαρά
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Κορεσμένα Λιπαρά
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Ακόρεστα Λιπαρά
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Τρανς Λιπαρά
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Χοληστερόλη
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Νάτριο
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Συνολικοί Υδατάνθρακες
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Διαιτητικές Ίνες
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Συνολικά Σάκχαρα
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Πρωτεΐνη
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4 servings
μερίδες20 minutes
χρόνος ενεργούς προετοιμασίας26 minutes
συνολικός χρόνος