Naughty Knots

• μερίδες: 8 servings
• χρόνος ενεργούς προετοιμασίας: 10 minutes
• συνολικός χρόνος: 1 hour

Υλικά

1/2 c. cranberry sauce

All-purpose flour, for dusting

1 lb. store-bought or homemade pizza dough

Garlic powder, for sprinkling

3 oz. brie, cut into 8 pieces

5 tbsp. unsalted butter

5 cloves garlic, finely chopped

1 tbsp. chopped fresh rosemary

1 chopped fresh sage

1/4 tsp. kosher salt

1/4 c. finely grated Parmesan, divided

Οδηγίες

If your cranberry sauce is particularly chunky, roughly chop until small pieces of cranberries remain. Preheat oven to 400º and line a large baking sheet with parchment.

On a lightly floured surface, divide dough into 2 pieces. Roll out one piece to a 12"-by-6" rectangle. Sprinkle with garlic powder. Dollop 4 to 5 tablespoons cranberry sauce onto rectangle. With long side of rectangle facing you, tightly roll dough into a log.

With a sharp knife, slice down center of log lengthwise so you have 2 strips of dough with exposed cranberry interior. Cut each strip into 2 pieces crosswise.

Place a piece of brie in center of strip. Carefully tie a knot around cheese (don’t worry if it isn’t perfect). Transfer to prepared sheet, tucking in any exposed ends to make a neat knot. This will be a messy process, and you may lose some filling, but that’s okay! Repeat with remaining dough.

Bake knots until golden brown, 22 to 25 minutes.

Meanwhile, in a small saucepan over medium heat, melt butter. Add garlic and rosemary and cook, stirring, until fragrant, 2 to 3 minutes. Remove from heat. Add sage and salt and stir to combine.

Transfer knots to a large bowl. Pour garlic butter over and sprinkle with 3 tablespoons Parmesan, then gently toss to combine.

Arrange knots on a platter and sprinkle with remaining 1 tablespoon Parmesan.