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    Thakore Family Recipes

    Hot Honey Halloumi Chicken Rice

    Serves 3

    μερίδες

    25 minutes

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    Υλικά

    This was so delicious and easy to make! Make sure to save this for a high protein, easy dinner idea☝🏼

    This recipe is a perfect example of what you can find on my meal plan platform. It’s the most popular by far so of course I have to share it with you all 😍 There are now 25 meal plans and over 200 recipe cards uploaded on there now! For just €4.99 a month and will receive weekly meal plans, recipe cards, shopping lists, 30+ recipes per month, nutritional information, members only recipes. Link is in my bio to sign up 🔗

    454 kcals per portion

    36g PRO, 57g CHO, 10g FAT

    300g of uncooked chicken breast

    150g of uncooked basmati rice

    Oil spray

    2 cloves of garlic, minced

    1 onion, diced

    1 red pepper, diced

    1 tsp of paprika

    1 tsp of cumin

    1/2 tsp of chilli powder

    1 tbsp of sweet chilli sauce

    1 tbsp of tomato paste

    300ml of reduced salt chicken stock

    90g of halloumi

    2 tbsp of honey

    Lemon juice, a squeeze

    Chilli flakes

    Parsley, for garnish

    Οδηγίες

    Spray a pan with oil and add the onion and garlic. Fry for 2-3 minutes with a dash of water. Add the chicken and season with paprika, chilli powder and cumin. Fry for 5 minutes and add another dash of water.

    Add the pepper and fry. Then, mix in the sweet chilli sauce and tomato paste. Add the rice and chicken stock. Mix well.

    Bring to a boil then reduce the heat to simmer. Cover for 10-15 minutes until all of the water has been absorbed.

    Turn off the heat, and leave the pan covered for 5 minutes.

    For the hot honey, mix the honey, lemon juice and a sprinkle of chilli flakes together.

    Spray a pan with oil and fry the halloumi until golden brown. Drizzle over half of the hot honey. Let it become sticky and remove from the heat.

    Divide the chicken rice and hot honey halloumi into 3 portions. Drizzle over the remaining hot honey and garnish with parsley.

    Serves 3

    μερίδες

    25 minutes

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    Ξεκινήστε το Μαγείρεμα

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    Υλικά

    This was so delicious and easy to make! Make sure to save this for a high protein, easy dinner idea☝🏼

    This recipe is a perfect example of what you can find on my meal plan platform. It’s the most popular by far so of course I have to share it with you all 😍 There are now 25 meal plans and over 200 recipe cards uploaded on there now! For just €4.99 a month and will receive weekly meal plans, recipe cards, shopping lists, 30+ recipes per month, nutritional information, members only recipes. Link is in my bio to sign up 🔗

    454 kcals per portion

    36g PRO, 57g CHO, 10g FAT

    300g of uncooked chicken breast

    150g of uncooked basmati rice

    Oil spray

    2 cloves of garlic, minced

    1 onion, diced

    1 red pepper, diced

    1 tsp of paprika

    1 tsp of cumin

    1/2 tsp of chilli powder

    1 tbsp of sweet chilli sauce

    1 tbsp of tomato paste

    300ml of reduced salt chicken stock

    90g of halloumi

    2 tbsp of honey

    Lemon juice, a squeeze

    Chilli flakes

    Parsley, for garnish

    Οδηγίες

    1

    Spray a pan with oil and add the onion and garlic. Fry for 2-3 minutes with a dash of water. Add the chicken and season with paprika, chilli powder and cumin. Fry for 5 minutes and add another dash of water.

    2

    Add the pepper and fry. Then, mix in the sweet chilli sauce and tomato paste. Add the rice and chicken stock. Mix well.

    3

    Bring to a boil then reduce the heat to simmer. Cover for 10-15 minutes until all of the water has been absorbed.

    4

    Turn off the heat, and leave the pan covered for 5 minutes.

    5

    For the hot honey, mix the honey, lemon juice and a sprinkle of chilli flakes together.

    6

    Spray a pan with oil and fry the halloumi until golden brown. Drizzle over half of the hot honey. Let it become sticky and remove from the heat.

    7

    Divide the chicken rice and hot honey halloumi into 3 portions. Drizzle over the remaining hot honey and garnish with parsley.