One Pot Gnocchi Chicken Pot Pie

• μερίδες: 4 servings

Υλικά

4 Tablespoons butter or vegan butter

1 cup sliced carrots

4oz mushrooms, sliced

1 large or 2 small stalks celery, thinly sliced

1 large shallot or small onion, chopped

homemade seasoned salt and pepper

2 cloves garlic, pressed or minced

1 teaspoon poultry seasoning

pinch dried thyme

3 Tablespoons gluten free flour (I use Bob's Red Mill 1-to-1 Baking Flour)

2 cups chicken stock or broth

1 cup milk (any kind, I use unsweetened almond milk)

12oz package gluten free gnocchi

1-1/2 cups shredded chicken breast (~1/2lb pre-cooked)

1/2 cup frozen peas

Οδηγίες

Heat a Dutch Oven over medium-high heat. Once hot, melt butter in pan then add carrots, mushrooms, celery, and shallots/onions. Stir to coat the vegetables in butter then saute until the mushrooms release their liquid and it has evaporated, 3-4 minutes. Season with homemade seasoning salt and pepper then continue to saute, turning the heat down slightly if necessary, until vegetables are tender, another 6-7 minutes.

Add garlic, poultry seasoning, and dried thyme then saute until garlic is very fragrant, 1-2 minutes.

Sprinkle flour over vegetables then stir to combine and cook for 1 minute. Slowly pour in chicken broth while stirring to avoid lumps then add milk and turn heat up to medium-high. Bring mixture to a bubble, stirring occasionally, then add gnocchi and stir combine. Turn heat down to medium then simmer, stirring frequently, until gnocchi are tender, 5-6 minutes. Stir in chicken and peas then taste and add seasoned salt and/or pepper if necessary. Ladle into bowls then serve.

Leave a comment and star rating if you loved the recipe! Thank you for considering!

Σημειώσεις

Add more broth

14oz package of gnocchi

Skip celery, add more peas