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    Ed & Andrea's Cookbook

    Healthy Almond Flour Cornbread (Gluten Free)

    Bread and Rolls
    Easy dairy-free mod
    Gluten-free
    Side Dish
    ​

    12 servings

    μερίδες

    5 minutes

    χρόνος ενεργούς προετοιμασίας

    30 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Υλικά

    1 egg

    1 cup almond milk (unsweetened at room temp)

    1 tbsp lemon juice

    ⅓ cup melted unsalted butter

    2 tbsp (42g) honey

    1 cup (140g) cornmeal, spooned and leveled

    1 ¼ cup (140g) super-fine almond flour

    1 tsp baking powder

    ½ tsp baking soda

    ½ tsp salt

    1-1.5 Tbs psyllium husk powder (optional; Add 2-3 TBS milk to the wet ingredients, if using)

    Οδηγίες

    Preheat oven to 350ºF. It using a cast iron skillet, put it in the cool oven and allow it to pre-heat with thr oven. Otherwise, grease an 8×8 pan with parchment or grease it and set aside.

    In a large mixing bowl, whisk together the egg, almond milk, lemon juice, melted butter, and honey.

    In another bowl combine the cornmeal, almond flour, baking powder, baking soda, and salt. I recommend using your hands to combine the flours and remove any lumps from the almond flour.

    Add the dry ingredients into the bowl with the wet ones and gently fold with a spatula to combine. Do not over-mix.

    If using cast iron, remove it from heated over and add some butter or oil, swirl to coat, and spread batter evebly. Othereise, evenly pour the batter into the greased pan and bake for 25 - 28 minutes, until a toothpick comes out clean.

    Let cool before cutting and enjoy!

    Σημειώσεις

    I modified to add optional fiber booster and cast iron instructions. Can also sub lime for lemon, and coconut milk works well for the "milk" if you want a richer bread.

    Διατροφή

    Μέγεθος Μερίδας

    -

    Θερμίδες

    159 kcal

    Συνολικά Λιπαρά

    12 g

    Κορεσμένα Λιπαρά

    4 g

    Ακόρεστα Λιπαρά

    -

    Τρανς Λιπαρά

    -

    Χοληστερόλη

    27 mg

    Νάτριο

    211 mg

    Συνολικοί Υδατάνθρακες

    8 g

    Διαιτητικές Ίνες

    4 g

    Συνολικά Σάκχαρα

    2 g

    Πρωτεΐνη

    4 g

    12 servings

    μερίδες

    5 minutes

    χρόνος ενεργούς προετοιμασίας

    30 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

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    Υλικά

    1 egg

    1 cup almond milk (unsweetened at room temp)

    1 tbsp lemon juice

    ⅓ cup melted unsalted butter

    2 tbsp (42g) honey

    1 cup (140g) cornmeal, spooned and leveled

    1 ¼ cup (140g) super-fine almond flour

    1 tsp baking powder

    ½ tsp baking soda

    ½ tsp salt

    1-1.5 Tbs psyllium husk powder (optional; Add 2-3 TBS milk to the wet ingredients, if using)

    Οδηγίες

    1

    Preheat oven to 350ºF. It using a cast iron skillet, put it in the cool oven and allow it to pre-heat with thr oven. Otherwise, grease an 8×8 pan with parchment or grease it and set aside.

    2

    In a large mixing bowl, whisk together the egg, almond milk, lemon juice, melted butter, and honey.

    3

    In another bowl combine the cornmeal, almond flour, baking powder, baking soda, and salt. I recommend using your hands to combine the flours and remove any lumps from the almond flour.

    4

    Add the dry ingredients into the bowl with the wet ones and gently fold with a spatula to combine. Do not over-mix.

    5

    If using cast iron, remove it from heated over and add some butter or oil, swirl to coat, and spread batter evebly. Othereise, evenly pour the batter into the greased pan and bake for 25 - 28 minutes, until a toothpick comes out clean.

    6

    Let cool before cutting and enjoy!