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    Tyler's recipe book

    EASY SPINACH BALLS

    Sides
    ​

    8 servings

    μερίδες

    15 minutes

    χρόνος ενεργούς προετοιμασίας

    35 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Υλικά

    2 boxes frozen spinach, cooked in microwave, cooled & drained

    2 cups stuffing mix

    1/2 cup butter, melted & cooled

    1/2 teaspoon garlic powder

    1 teaspoon Italian seasoning

    1 small onion, finely chopped

    4 eggs, beaten lightly

    1/2 cup shredded parmesan cheese

    Οδηγίες

    Preheat oven to 375°F.

    Melt butter in a small saucepan or in a small bowl in your microwave. Set aside and allow butter to cool.

    In the microwave, thaw and cook spinach according to package directions (usually about 5-7 minutes). Once completely thawed, allow spinach to cool slightly, then drain and squeeze out liquid in the sink using a colander or mesh bag. Be sure to squeeze as much liquid as you can out of spinach.

    Next in a large bowl combine spinach, stuffing mix and all remaining ingredients.

    Mix until thoroughly combined.

    Next using a spoon or small cookie scoop, scoop small portions of mixture and roll using your hands into small balls. Place spinach balls on a parchment or non-stick foil lined baking sheet spaced apart.

    Bake for 15-20 minutes, flipping halfway through if you want both sides to have a golden brown color. Enjoy!

    8 servings

    μερίδες

    15 minutes

    χρόνος ενεργούς προετοιμασίας

    35 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

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    Υλικά

    2 boxes frozen spinach, cooked in microwave, cooled & drained

    2 cups stuffing mix

    1/2 cup butter, melted & cooled

    1/2 teaspoon garlic powder

    1 teaspoon Italian seasoning

    1 small onion, finely chopped

    4 eggs, beaten lightly

    1/2 cup shredded parmesan cheese

    Οδηγίες

    1

    Preheat oven to 375°F.

    2

    Melt butter in a small saucepan or in a small bowl in your microwave. Set aside and allow butter to cool.

    3

    In the microwave, thaw and cook spinach according to package directions (usually about 5-7 minutes). Once completely thawed, allow spinach to cool slightly, then drain and squeeze out liquid in the sink using a colander or mesh bag. Be sure to squeeze as much liquid as you can out of spinach.

    4

    Next in a large bowl combine spinach, stuffing mix and all remaining ingredients.

    5

    Mix until thoroughly combined.

    6

    Next using a spoon or small cookie scoop, scoop small portions of mixture and roll using your hands into small balls. Place spinach balls on a parchment or non-stick foil lined baking sheet spaced apart.

    7

    Bake for 15-20 minutes, flipping halfway through if you want both sides to have a golden brown color. Enjoy!