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    Conner Family Recipes

    Shrimp Scampi

    Made
    Shrimp
    Stove Top
    ​

    4 servings

    μερίδες

    5 minutes

    χρόνος ενεργούς προετοιμασίας

    20 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Υλικά

    2 cloves garlic

    1/4 medium bunch fresh parsley

    1 pound raw jumbo shrimp (21 to 30 per pound), thawed if frozen

    1/2 teaspoon kosher salt

    1/4 teaspoon freshly ground black pepper, plus more for serving

    2 tablespoons olive oil, divided

    2 tablespoons unsalted butter

    1/2 cup dry white wine or low-sodium chicken broth

    1 pinch red pepper flakes (optional)

    1/2 medium lemon

    Cooked pasta or crusty bread, for serving (optional)

    Οδηγίες

    Step 1

    Mince 2 garlic cloves. Pick the leaves from 1/4 medium bunch fresh parsley and finely chop until you have 2 tablespoons. If needed, peel and devein 1 pound raw jumbo shrimp (keep the tails on if desired). Pat dry with paper towels. Season the shrimp all over with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.

    Step 2

    Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat until shimmering. Add the shrimp in a single layer and cook, stirring occasionally, until just cooked through and opaque, 3 to 4 minutes. Transfer the shrimp to a plate.

    Step 3

    Add the remaining 1 tablespoon olive oil and 2 tablespoons unsalted butter to the now-empty skillet. Cook over medium-high heat until the butter melts. Add the garlic and cook until fragrant starting to turn golden-brown, 30 seconds to 1 minute.

    Step 4

    Add 1/2 cup dry white wine or low-sodium chicken broth, and 1 pinch red pepper flakes if desired. Cook, scraping up any browned bits from the pan, until the liquid is reduced by about half, about 6 minutes.

    Step 5

    Return the shrimp and any accumulated juices to the skillet. Add the parsley and squeeze the juice from 1/2 medium lemon over the shrimp, and toss to combine. Serve garnished with more black pepper and with cooked pasta or crusty bread if desired.

    Διατροφή

    Μέγεθος Μερίδας

    Serves 4

    Θερμίδες

    348 cal

    Συνολικά Λιπαρά

    13.8 g

    Κορεσμένα Λιπαρά

    4.8 g

    Ακόρεστα Λιπαρά

    0.0 g

    Τρανς Λιπαρά

    -

    Χοληστερόλη

    0 mg

    Νάτριο

    376.1 mg

    Συνολικοί Υδατάνθρακες

    24.2 g

    Διαιτητικές Ίνες

    1.7 g

    Συνολικά Σάκχαρα

    1.0 g

    Πρωτεΐνη

    27.3 g

    4 servings

    μερίδες

    5 minutes

    χρόνος ενεργούς προετοιμασίας

    20 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

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    Υλικά

    2 cloves garlic

    1/4 medium bunch fresh parsley

    1 pound raw jumbo shrimp (21 to 30 per pound), thawed if frozen

    1/2 teaspoon kosher salt

    1/4 teaspoon freshly ground black pepper, plus more for serving

    2 tablespoons olive oil, divided

    2 tablespoons unsalted butter

    1/2 cup dry white wine or low-sodium chicken broth

    1 pinch red pepper flakes (optional)

    1/2 medium lemon

    Cooked pasta or crusty bread, for serving (optional)

    Οδηγίες

    1

    Step 1

    2

    Mince 2 garlic cloves. Pick the leaves from 1/4 medium bunch fresh parsley and finely chop until you have 2 tablespoons. If needed, peel and devein 1 pound raw jumbo shrimp (keep the tails on if desired). Pat dry with paper towels. Season the shrimp all over with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.

    3

    Step 2

    4

    Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat until shimmering. Add the shrimp in a single layer and cook, stirring occasionally, until just cooked through and opaque, 3 to 4 minutes. Transfer the shrimp to a plate.

    5

    Step 3

    6

    Add the remaining 1 tablespoon olive oil and 2 tablespoons unsalted butter to the now-empty skillet. Cook over medium-high heat until the butter melts. Add the garlic and cook until fragrant starting to turn golden-brown, 30 seconds to 1 minute.

    7

    Step 4

    8

    Add 1/2 cup dry white wine or low-sodium chicken broth, and 1 pinch red pepper flakes if desired. Cook, scraping up any browned bits from the pan, until the liquid is reduced by about half, about 6 minutes.

    9

    Step 5

    10

    Return the shrimp and any accumulated juices to the skillet. Add the parsley and squeeze the juice from 1/2 medium lemon over the shrimp, and toss to combine. Serve garnished with more black pepper and with cooked pasta or crusty bread if desired.