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    Grandma Nancy's Cookbook

    How to Make Baked Beans in a Pressure Cooker

    Pressure Cooker
    ​

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    Υλικά

    1 pound dried navy beans

    8 ounces uncooked bacon chopped

    1 large onion (about 1 cup) chopped

    2 1/2 cups water

    1/3 cup molasses or maple syrup

    1/2 cup ketchup

    1/4 cup packed brown sugar

    1 teaspoon dry mustard

    1/2 teaspoon salt

    1/4 teaspoon ground black pepper

    Οδηγίες

    1. Soak beans overnight with 8-10 cups of water. Drain and rinse. Discard the soaking liquid.

    2. Add bacon to pressure cooking pot. Saute (brown) the bacon pieces until until crisp, about 5 minutes. Remove bacon with slotted spoon and put on a plate lined with paper towels.

    3. Cook the onion in bacon drippings until beginning to turn translucent, about 3 minutes.

    4. Add everything EXCEPT cooked bacon to the pot, stir to combine. Cook on high pressure for 35 minutes. Turn off heat and wait 10 minutes, then do a quick release of the remaining pressure

    Check the beans to see if they are done. If they are undercooked, cook at high pressure for another 5 minutes. Do a quick release of the pressure.

    Add cooked bacon. Simmer beans uncovered until the sauce is the desired consistency.

    Σημειώσεις

    You can do a quick soak of the beans by bringing the beans to a boil in 8-10 cups of water, simmer 2 minutes and then let soak for 1 hour.

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    Υλικά

    1 pound dried navy beans

    8 ounces uncooked bacon chopped

    1 large onion (about 1 cup) chopped

    2 1/2 cups water

    1/3 cup molasses or maple syrup

    1/2 cup ketchup

    1/4 cup packed brown sugar

    1 teaspoon dry mustard

    1/2 teaspoon salt

    1/4 teaspoon ground black pepper

    Οδηγίες

    1

    1. Soak beans overnight with 8-10 cups of water. Drain and rinse. Discard the soaking liquid.

    2

    2. Add bacon to pressure cooking pot. Saute (brown) the bacon pieces until until crisp, about 5 minutes. Remove bacon with slotted spoon and put on a plate lined with paper towels.

    3

    3. Cook the onion in bacon drippings until beginning to turn translucent, about 3 minutes.

    4

    4. Add everything EXCEPT cooked bacon to the pot, stir to combine. Cook on high pressure for 35 minutes. Turn off heat and wait 10 minutes, then do a quick release of the remaining pressure

    5

    Check the beans to see if they are done. If they are undercooked, cook at high pressure for another 5 minutes. Do a quick release of the pressure.

    6

    Add cooked bacon. Simmer beans uncovered until the sauce is the desired consistency.