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    Thakore Family Recipes

    3-Ingredient Bagels (Fast and EASY)

    Kids
    ​

    4 servings

    μερίδες

    10 minutes

    χρόνος ενεργούς προετοιμασίας

    34 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Υλικά

    1 cup all-purpose flour

    2 teaspoons baking powder

    1 cup plain Greek yogurt

    ½ teaspoon salt (optional but recommended)

    1 egg (lightly beaten; optional)

    sesame seeds, everything bagel seasoning, coarse salt (optional)

    Οδηγίες

    Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spray with olive oil.

    Add the flour, baking powder, yogurt, and salt (if using) to a large bowl. Stir together with a fork to make a crumbly dough. Then, knead lightly with your hand a few times to bring it fully together and make sure that the flour and yogurt are evenly combined.

    (The dough may be a little sticky, so expect that. You can add a little more flour as needed, 1 tablespoon at a time. You can can coat your fingers and/or the bagels with a little flour as you work. Or wash your hands halfway through which will help, too.)

    Divide the dough into 4 equal portions. Form into balls. Roll into a tube about 8 inches long, and form a circle. Place onto the prepared baking pan.

    Optional: Brush with egg and sprinkle with seasoning.

    Bake for 24-26 minutes, or until lightly golden brown. Remove from oven and let cool on a wire rack.

    Διατροφή

    Μέγεθος Μερίδας

    -

    Θερμίδες

    161 kcal

    Συνολικά Λιπαρά

    2 g

    Κορεσμένα Λιπαρά

    0.4 g

    Ακόρεστα Λιπαρά

    0.8 g

    Τρανς Λιπαρά

    0.01 g

    Χοληστερόλη

    43 mg

    Νάτριο

    537 mg

    Συνολικοί Υδατάνθρακες

    26 g

    Διαιτητικές Ίνες

    1 g

    Συνολικά Σάκχαρα

    2 g

    Πρωτεΐνη

    10 g

    4 servings

    μερίδες

    10 minutes

    χρόνος ενεργούς προετοιμασίας

    34 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

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    Υλικά

    1 cup all-purpose flour

    2 teaspoons baking powder

    1 cup plain Greek yogurt

    ½ teaspoon salt (optional but recommended)

    1 egg (lightly beaten; optional)

    sesame seeds, everything bagel seasoning, coarse salt (optional)

    Οδηγίες

    1

    Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spray with olive oil.

    2

    Add the flour, baking powder, yogurt, and salt (if using) to a large bowl. Stir together with a fork to make a crumbly dough. Then, knead lightly with your hand a few times to bring it fully together and make sure that the flour and yogurt are evenly combined.

    3

    (The dough may be a little sticky, so expect that. You can add a little more flour as needed, 1 tablespoon at a time. You can can coat your fingers and/or the bagels with a little flour as you work. Or wash your hands halfway through which will help, too.)

    4

    Divide the dough into 4 equal portions. Form into balls. Roll into a tube about 8 inches long, and form a circle. Place onto the prepared baking pan.

    5

    Optional: Brush with egg and sprinkle with seasoning.

    6

    Bake for 24-26 minutes, or until lightly golden brown. Remove from oven and let cool on a wire rack.