Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Grandma Nancy's Cookbook

    Slow-Cooker 'Baked' Ziti

    Crokery Cooker
    ​

    8 servings

    μερίδες

    3 hr 20 min

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Υλικά

    1 pkg. (16 oz.) ziti pasta, uncooked

    1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided

    1 jar (24 oz.) pasta sauce

    1 tub (16 oz.) POLLY-O Original Ricotta Cheese

    1 can (14.5 oz.) diced tomatoes, undrained

    1 can (14.5 oz.) fat-free reduced-sodium chicken broth

    4 fully cooked Italian sausage links (3/4 lb.), chopped

    Οδηγίες

    Place pasta in slow cooker sprayed with cooking spray. Reserve 1/2 cup mozzarella for later use. Add remaining mozzarella to slow cooker along with all remaining ingredients; mix lightly. Cover with lid.

    Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

    Top with reserved mozzarella; cook (covered) on HIGH 10 min. or until melted.

    8 servings

    μερίδες

    3 hr 20 min

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Έτοιμοι να ξεκινήσετε το μαγείρεμα;

    Συλλέξτε, προσαρμόστε και μοιραστείτε συνταγές με το Umami. Για iOS και Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Όροι • Προσωπικό Απόρρητο • Συχνές Ερωτήσεις

    • Make primary photo
    • Delete photo

    Υλικά

    1 pkg. (16 oz.) ziti pasta, uncooked

    1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided

    1 jar (24 oz.) pasta sauce

    1 tub (16 oz.) POLLY-O Original Ricotta Cheese

    1 can (14.5 oz.) diced tomatoes, undrained

    1 can (14.5 oz.) fat-free reduced-sodium chicken broth

    4 fully cooked Italian sausage links (3/4 lb.), chopped

    Οδηγίες

    1

    Place pasta in slow cooker sprayed with cooking spray. Reserve 1/2 cup mozzarella for later use. Add remaining mozzarella to slow cooker along with all remaining ingredients; mix lightly. Cover with lid.

    2

    Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

    3

    Top with reserved mozzarella; cook (covered) on HIGH 10 min. or until melted.