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    M’s Favourite Dinners

    Stuffed Peppers

    6 servings

    μερίδες

    1 hour 30 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Υλικά

    1/2 c. uncooked white or brown rice

    2 tbsp. extra-virgin olive oil, plus more for drizzling

    1 medium yellow onion, chopped

    3 cloves garlic, finely chopped

    2 tbsp. tomato paste

    1 lb. ground beef

    1 (14.5-oz.) can diced tomatoes

    1 1/2 tsp. dried oregano

    Kosher salt

    Freshly ground black pepper

    6 bell peppers, tops and cores removed

    1 c. shredded Monterey jack

    Chopped fresh parsley, for serving

    Οδηγίες

    Preheat oven to 400°. In a small saucepan, prepare rice according to package instructions.

    Meanwhile, in a large skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 7 minutes. Stir in garlic and tomato paste and cook, stirring, until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain excess fat.

    Stir in rice and diced tomatoes; season with oregano, salt, and pepper. Let simmer, stirring occasionally, until liquid has reduced slightly, about 5 minutes.

    Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Top with cheese, then cover baking dish with foil.

    Bake peppers until tender, about 35 minutes. Uncover and continue to bake until cheese is bubbly, about 10 minutes more.

    Top with parsley before serving.

    Διατροφή

    Μέγεθος Μερίδας

    -

    Θερμίδες

    419

    Συνολικά Λιπαρά

    26 g

    Κορεσμένα Λιπαρά

    10 g

    Ακόρεστα Λιπαρά

    -

    Τρανς Λιπαρά

    1 g

    Χοληστερόλη

    70 mg

    Νάτριο

    767 mg

    Συνολικοί Υδατάνθρακες

    21 g

    Διαιτητικές Ίνες

    5 g

    Συνολικά Σάκχαρα

    8 g

    Πρωτεΐνη

    21 g

    6 servings

    μερίδες

    1 hour 30 minutes

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

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    Υλικά

    1/2 c. uncooked white or brown rice

    2 tbsp. extra-virgin olive oil, plus more for drizzling

    1 medium yellow onion, chopped

    3 cloves garlic, finely chopped

    2 tbsp. tomato paste

    1 lb. ground beef

    1 (14.5-oz.) can diced tomatoes

    1 1/2 tsp. dried oregano

    Kosher salt

    Freshly ground black pepper

    6 bell peppers, tops and cores removed

    1 c. shredded Monterey jack

    Chopped fresh parsley, for serving

    Οδηγίες

    1

    Preheat oven to 400°. In a small saucepan, prepare rice according to package instructions.

    2

    Meanwhile, in a large skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 7 minutes. Stir in garlic and tomato paste and cook, stirring, until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain excess fat.

    3

    Stir in rice and diced tomatoes; season with oregano, salt, and pepper. Let simmer, stirring occasionally, until liquid has reduced slightly, about 5 minutes.

    4

    Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Top with cheese, then cover baking dish with foil.

    5

    Bake peppers until tender, about 35 minutes. Uncover and continue to bake until cheese is bubbly, about 10 minutes more.

    6

    Top with parsley before serving.