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    JoenDeb Recipes

    Eggplant Parmesan

    Italian
    ​

    10 servings

    μερίδες

    25 minutes

    χρόνος ενεργούς προετοιμασίας

    1 hour

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

    Υλικά

    3 large eggplant, peeled and thinly sliced

    2 large eggs, beaten

    4 cups Italian seasoned bread crumbs

    6 cups spaghetti sauce, divided

    1 (16 ounce) package mozzarella cheese, shredded and divided

    ½ cup grated Parmesan cheese, divided

    ½ teaspoon dried basil

    Οδηγίες

    Preheat the oven to 350 degrees F (175 degrees C).

    Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.

    Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.

    Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.

    Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.

    Bake in the preheated oven until golden brown, about 35 minutes.

    Serve hot and enjoy!

    Διατροφή

    Μέγεθος Μερίδας

    -

    Θερμίδες

    487 kcal

    Συνολικά Λιπαρά

    16 g

    Κορεσμένα Λιπαρά

    7 g

    Ακόρεστα Λιπαρά

    0 g

    Τρανς Λιπαρά

    -

    Χοληστερόλη

    73 mg

    Νάτριο

    1663 mg

    Συνολικοί Υδατάνθρακες

    62 g

    Διαιτητικές Ίνες

    9 g

    Συνολικά Σάκχαρα

    20 g

    Πρωτεΐνη

    24 g

    10 servings

    μερίδες

    25 minutes

    χρόνος ενεργούς προετοιμασίας

    1 hour

    συνολικός χρόνος
    Ξεκινήστε το Μαγείρεμα

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    Υλικά

    3 large eggplant, peeled and thinly sliced

    2 large eggs, beaten

    4 cups Italian seasoned bread crumbs

    6 cups spaghetti sauce, divided

    1 (16 ounce) package mozzarella cheese, shredded and divided

    ½ cup grated Parmesan cheese, divided

    ½ teaspoon dried basil

    Οδηγίες

    1

    Preheat the oven to 350 degrees F (175 degrees C).

    2

    Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.

    3

    Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.

    4

    Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.

    5

    Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.

    6

    Bake in the preheated oven until golden brown, about 35 minutes.

    7

    Serve hot and enjoy!