Jochem en Lisette
Marry Me Chicken Orzo
4 porties
μερίδες25 minuten
χρόνος ενεργούς προετοιμασίας30 minuten
συνολικός χρόνοςΥλικά
650 g Chicken breast (about x4) (Skinless and boneless. Chopped)
1 tbsp Olive oil (Or oil from sun dried tomatoes jar)
3 Garlic cloves (Peeled and crushed)
170 g Sun-dried tomatoes (in oil) (Drained)
1 tsp Oregano
2 tsp Paprika
250 g Orzo
650 ml Hot chicken stock
150 ml Double cream
50 g Parmesan (Grated)
120 g Spinach
Freshly ground black pepper
Οδηγίες
In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken pieces. Cook for 5 minutes stirring occasionally until all sides are starting to colour.
Reduce the heat and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
Add the orzo, stock, and some pepper and give everything a good stir and put the lid on. Cook for 10 minutes, stirring occasionally, until the orzo is almost cooked.
Turn the heat to the lowest setting add the spinach and cream and stir very well for 1-3 minutes until the spinach is wilted and the cream is heated through. Check the chicken is cooked through.
Turn off the heat and stir in the parmesan.
Διατροφή
Μέγεθος Μερίδας
-
Θερμίδες
790 kcal
Συνολικά Λιπαρά
34 g
Κορεσμένα Λιπαρά
14 g
Ακόρεστα Λιπαρά
16 g
Τρανς Λιπαρά
0.02 g
Χοληστερόλη
160 mg
Νάτριο
776 mg
Συνολικοί Υδατάνθρακες
67 g
Διαιτητικές Ίνες
6 g
Συνολικά Σάκχαρα
6 g
Πρωτεΐνη
56 g
4 porties
μερίδες25 minuten
χρόνος ενεργούς προετοιμασίας30 minuten
συνολικός χρόνος