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Mal's Curated Recipes

Herb de Provence Chicken

4 servings

porciones

20 minutes

tiempo activo

1 hour 5 minutes

tiempo total

Ingredientes

8 chicken thighs

Kosher salt and freshly ground black pepper

1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves)

3 tablespoons olive oil

1 tablespoon butter

2 teaspoons herbes de Provence

1 teaspoon flour

1/4 cup chicken stock

1/2 lemon, juiced

Bread, for serving

Instrucciones

Preheat the oven to 350 degrees F.

Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while you prepare the garlic. In a large ovenproof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes. Remove the garlic from the pan and set aside. Increase the heat to medium high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes. Turn the chicken over, sprinkle on herbes de Provence. Add the garlic back to the pan and place hot pan in oven. Bake the chicken until cooked through, about 25 minutes. Once the chicken is done, remove chicken thighs and garlic to a platter. Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate. Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.

Nutrición

Tamaño de la Porción

-

Calorías

1045

Grasa Total

78g

Grasa Saturada

21g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

386mg

Sodio

1057mg

Carbohidratos Totales

16g

Fibra Dietética

2g

Azúcares Totales

1g

Proteína

67g

4 servings

porciones

20 minutes

tiempo activo

1 hour 5 minutes

tiempo total
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