Arugula Pesto Recipe

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

2 cups tightly packed fresh arugula

1 clove garlic

1 tablespoon freshly squeezed lemon juice (about ½ lemon)

pinch of red pepper flakes (optional)

⅓ cup shredded Parmesan cheese

½ cup good extra virgin olive oil

salt and pepper, to taste

Instrucciones

Combine arugula, garlic, lemon juice, red pepper flakes and parmesan cheese in a blender or a small food processor.

Pulse until combined and then, with the blender or food processor running, drizzle in olive oil until a pesto forms, scraping down sides as needed.

Taste and season with salt and pepper as needed.

Nutrición

• Tamaño de la Porción: 2 tablespoons
• Calorías: 180 kcal
• Grasa Total: 19 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 15 g
• Colesterol: 3 mg
• Sodio: 127 mg
• Carbohidratos Totales: 1 g
• Proteína: 2 g