3-Ingredient Teriyaki Chicken Recipe by Tasty

• porciones: 4 servings
• tiempo total: 27 minutes

Ingredientes

2 lb boneless, skinless chicken thighs, cubed

1 cup soy sauce

½ cup brown sugar

Instrucciones

Heat a large nonstick pan over medium-high heat. Add the chicken and sear until golden brown on both sides.

Add the soy sauce and brown sugar and stir to combine, then bring to a boil. Cook until the sauce reduces and coats the chicken.

Serve with rice, if desired.

Enjoy!

Nutrición

• Calorías: 366
• Grasa Total: 9 g
• Carbohidratos Totales: 20 g
• Fibra Dietética: 0 g
• Azúcares Totales: 17 g
• Proteína: 48 g