2024
Spring Roll Bowls with Sweet Garlic Lime Sauce
3 servings
porciones15 minutes
tiempo activo45 minutes
tiempo totalIngredientes
3 cloves garlic
2 tablespoons rice vinegar
1/4 cup agave or brown sugar
1/4 cup fish sauce
1/3 cup lime juice
1/3 cup vegetable oil
7-8 ounces rice noodles
1/4 cup each of basil, mint, and cilantro (plz use all three – they’re so good together!)
1 serrano pepper
1/2 cup chopped peanuts
2 avocados
2 carrots
1 red bell pepper
1 cucumber
1 lb. of shrimp, tofu, or chicken (optional)
Instrucciones
SAUCE PREP
Pulse the sauce ingredients together in a blender or food processor.
NOODLE PREP
Cook your rice noodles by soaking them in cold water for about 30 minutes. When they’re softened, transfer to a pot of boiling water for just a minute or two before quickly draining again. *This is my preferred method because it prevents them from getting overly sticky.*
VEG PREP
Mince the herbs, slice the serrano pepper, and peel or julienne cut the vegetables.
PROTEIN PREP
Cook your shrimp, tofu, or chicken if you’re adding that in.
BOWL PREP
Toss the noodles (hot or cold! your choice, friend) with the sweet garlic lime sauce and all the other ingredients.
Nutrición
Tamaño de la Porción
-
Calorías
588
Grasa Total
33.5 g
Grasa Saturada
3.3 g
Grasa No Saturada
-
Grasa Trans
0.1 g
Colesterol
0 mg
Sodio
1431.1 mg
Carbohidratos Totales
66.6 g
Fibra Dietética
5.8 g
Azúcares Totales
13.1 g
Proteína
6.8 g
3 servings
porciones15 minutes
tiempo activo45 minutes
tiempo total