Corn Casserole

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour

Ingredientes

1 (15 ounce) can corn, with liquid

1 (15 ounce) can creamed corn, with liquid

1 (8.5 ounce) box Jiffy corn muffin mix, unprepared

1 cup sour cream

½ cup melted butter

Instrucciones

Preheat oven to 350 degrees and lightly grease a 9" square baking dish.

In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and the center is set.

Nutrición

• Tamaño de la Porción: 1 g
• Calorías: 316 kcal
• Grasa Total: 18 g
• Carbohidratos Totales: 32 g
• Azúcares Totales: 8 g
• Proteína: 3 g