Pressure Cooker Black Beans

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 1 hour 5 minutes

Ingredientes

7 cups water

1 pound dry black beans

1 small onion, finely chopped

1 bunch cilantro, tied together with butcher twine

1 tablespoon olive oil

1 ½ teaspoons salt

2 tablespoons balsamic vinegar

Instrucciones

Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.

Nutrición

• Calorías: 216 kcal
• Grasa Total: 3 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Sodio: 450 mg
• Carbohidratos Totales: 37 g
• Fibra Dietética: 9 g
• Azúcares Totales: 2 g
• Proteína: 13 g