Ume Miso Dressing

• porciones: 2 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

3 Tbsp Homemade Ume Miso (follow my recipe for Ume Miso)

1 Tbsp rice vinegar (unseasoned)

1 Tbsp neutral oil

1 tsp toasted white sesame seeds

Instrucciones

Gather all the ingredients.

In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.

Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.

To Store

You can keep the dressing in an airtight container for up to 2 weeks.

Nutrición

• Tamaño de la Porción: 1 oz
• Calorías: 104 kcal
• Grasa Total: 8 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 6 g
• Grasa Trans: 1 g
• Sodio: 347 mg
• Carbohidratos Totales: 7 g
• Fibra Dietética: 1 g
• Azúcares Totales: 5 g
• Proteína: 1 g