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    Johanneck Family Recipes

    Butterfinger Peanut Butter Blossoms

    Cookies
    ​

    1 serving

    porciones

    10 minutes

    tiempo activo

    20 minutes

    tiempo total
    Comenzar a Cocinar

    Ingredientes

    1 cup creamy peanut butter

    1 cup sugar + additional for rolling

    1 egg

    12 Butterfinger heart-shaped candies

    Instrucciones

    Preheat oven to 350ºF.

    Mix together the peanut butter, sugar, and egg until a sticky-looking cookie dough forms.

    Scoop 1½-2 tablespoons of dough (depends on the size of your scoop) and drop the dough into a bowl of granulated sugar. Roll the dough in the sugar until completely coated and you can easily shape the dough into a ball.

    Place dough 2 inches apart on a cookie sheet.

    Bake for 9-10 minutes. Unwrap the Butterfinger candies while you wait for the cookies to bake.

    Immediately press a chocolate heart into the center of each cookie after removing them from the oven.

    Let cool completely before eating.

    1 serving

    porciones

    10 minutes

    tiempo activo

    20 minutes

    tiempo total
    Comenzar a Cocinar

    ¿Listos para empezar a cocinar?

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    Ingredientes

    1 cup creamy peanut butter

    1 cup sugar + additional for rolling

    1 egg

    12 Butterfinger heart-shaped candies

    Instrucciones

    1

    Preheat oven to 350ºF.

    2

    Mix together the peanut butter, sugar, and egg until a sticky-looking cookie dough forms.

    3

    Scoop 1½-2 tablespoons of dough (depends on the size of your scoop) and drop the dough into a bowl of granulated sugar. Roll the dough in the sugar until completely coated and you can easily shape the dough into a ball.

    4

    Place dough 2 inches apart on a cookie sheet.

    5

    Bake for 9-10 minutes. Unwrap the Butterfinger candies while you wait for the cookies to bake.

    6

    Immediately press a chocolate heart into the center of each cookie after removing them from the oven.

    7

    Let cool completely before eating.