Tortellini Skewers

• porciones: 18 servings
• tiempo total: 10 minutes

Ingredientes

4 tablespoons olive oil

2 tablespoons jarred pesto

2 teaspoons red wine vinegar

2 packages spinach tortellini, cooked and cooled

2 pints cherry tomatoes

12 ounces fresh mozzarella, cubed

1/4 cup minced fresh parsley

Instrucciones

Mix together the olive oil, pesto and vinegar in a bowl.

On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.

Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.

Nutrición

• Calorías: 104
• Grasa Total: 8g
• Grasa Saturada: 3g
• Colesterol: 15mg
• Sodio: 138mg
• Carbohidratos Totales: 3g
• Fibra Dietética: 1g
• Azúcares Totales: 1g
• Proteína: 6g