Easy Cream Cheese Frosting for Cinnamon Rolls

• porciones: 16 servings
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

¼ cup unsalted butter (i.e. ½ stick) (softened)

4 ounces cream cheese (softened, use the cream cheese sold in a brick, not in a tub)

1 teaspoon vanilla extract

⅛ teaspoon salt

1 ½ cups powdered sugar

Instrucciones

In a large mixing bowl, add unsalted butter (¼ cup), cream cheese (4 ounces), vanilla extract (1 teaspoon), and salt (⅛ teaspoon). Use an electric mixer to beat for 20-30 seconds until combined.

Slowly add powdered sugar (1 ½ cups) and beat until combined and smooth (about 30-60 seconds). Slather on warm cinnamon rolls and enjoy!

Nutrición

• Tamaño de la Porción: 1 Roll
• Calorías: 95 kcal
• Grasa Total: 5 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 1.2 g
• Grasa Trans: 0.1 g
• Colesterol: 15 mg
• Sodio: 41 mg
• Carbohidratos Totales: 12 g
• Azúcares Totales: 11 g
• Proteína: 0.5 g