Marshmallow Frosting Recipe

• porciones: 12 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1/2 cup butter (room temperature)

7 oz Marshmallow Fluff

1 cup powdered sugar

1 tsp vanilla extract

Instrucciones

Beat butter and powdered sugar until fluffy and well mixed.

Mix in fluff and vanilla by hand and mix well.

Add to piping bag and pipe onto cupcakes.

Nutrición

• Calorías: 79 kcal
• Grasa Total: 3 g
• Grasa Saturada: 2 g
• Colesterol: 10 mg
• Sodio: 33 mg
• Carbohidratos Totales: 12 g
• Azúcares Totales: 10 g