Creeach Fam Recipes
Egg Roll in a Bowl
4 servings
porciones5 minutes
tiempo activo20 minutes
tiempo totalIngredientes
1 lb. ground turkey breast (can substitute with ground chicken, ground beef, or ground pork)
1 sweet onion, diced
1 tablespoon sesame oil*
1 tablespoon rice vinegar
2 teaspoons minced fresh garlic**
1 teaspoon ground ginger
¼ cup less sodium soy sauce
1 (16 ounce) bag coleslaw mix
½ cup grated or “matchstick” carrots
2 green onions, thinly sliced
Salt and pepper, to taste
1 tablespoon hoisin sauce (optional, but recommended)
Instrucciones
Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.
Nutrición
Tamaño de la Porción
1.5 cups
Calorías
234 kcal
Grasa Total
6 g
Grasa Saturada
1 g
Grasa No Saturada
4 g
Grasa Trans
1 g
Colesterol
62 mg
Sodio
629 mg
Carbohidratos Totales
17 g
Fibra Dietética
4 g
Azúcares Totales
9 g
Proteína
30 g
4 servings
porciones5 minutes
tiempo activo20 minutes
tiempo total