Green Bean Tomato Salad with Feta

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

¾ pound French green beans (sliced on angle)

1/3 cup cherry tomatoes (quartered (or grape tomatoes)

¼ cup chopped red onion

2 tablespoons chopped feta cheese

3 tablespoons extra-virgin olive oil

¼ cup apple cider vinegar

1 1/2 tablespoons sugar

1 teaspoon Italian seasoning

Salt and black pepper

Instrucciones

Place the green beans in a medium saucepan and cover with water. Bring to a boil, then cook until crisp-tender, 2 to 4 minutes. Drain the green beans and rinse with cool water to stop the cooking.

In a jar or bowl, blend the dressing ingredients together. Shake or stir before using.

Transfer to the cooled green beans to a large bowl. Add the tomatoes, red onion, and dressing. Toss to coat.

Nutrición

• Calorías: 174 kcal
• Grasa Total: 13 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 9 g
• Colesterol: 8 mg
• Sodio: 105 mg
• Carbohidratos Totales: 14 g
• Fibra Dietética: 3 g
• Azúcares Totales: 9 g
• Proteína: 3 g