Burrata with Balsamic Tomatoes

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 30 minutes

Ingredientes

12 ounces burrata

2 cups cherry tomatoes (or grape tomatoes)

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 clove garlic (minced)

½ teaspoon dried basil

¼ teaspoon dried oregano

salt and black pepper

olive oil (fresh herbs and crostini)

Instrucciones

Preheat oven to 400°F.

Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.

Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.

Serve with crostini.

Nutrición

• Calorías: 262 kcal
• Grasa Total: 25 g
• Grasa Saturada: 12 g
• Colesterol: 60 mg
• Sodio: 9 mg
• Carbohidratos Totales: 4 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2 g
• Proteína: 15 g